Buffalo Matzah Tots with Ranch Drizzle: The Crunchy, Spicy Jewish Snack You Didn’t Know You Needed
Okay, let’s set the scene. You’re halfway through Passover. You’ve eaten enough matzah to build a small Airbnb. Your taste buds are begging for flavor. You’re scrolling through TikTok and suddenly—bam—you see it: Buffalo Matzah Tots with Ranch Drizzle. You blink. You pause. You question everything you’ve ever known about matzah. And then you realize: you’ve just found the holy grail of Passover snacks.
These aren’t your bubbe’s matzah balls. These are crispy, spicy, totally unhinged matzah tots, tossed in hot sauce, drizzled with ranch, and ready to destroy your boring snack rotation. They’re basically tater tots’ Jewish cousin who went to art school, listens to Doja Cat, and has Opinions™. Let’s dive into the delicious chaos.
What Even Are Matzah Tots?
Let’s break it down: matzah tots are the crispy, bite-sized lovechild of leftover matzah and your favorite comfort foods. They’re like tater tots, but instead of potatoes, they’re made with crushed-up matzah, eggs, seasonings, and vibes. Roll them, bake or fry them, and then toss them in buffalo sauce like the bold little flavor bombs they are.
The ranch drizzle on top? Chef’s kiss. It balances the heat, adds creamy vibes, and lets everyone know you didn’t come to play.
This is not just a snack. This is a cultural reset.
The Vibe
Think Passover party. Think snack attack. Think “I made these and now I’m everyone’s favorite grandchild.” These tots are spicy, crunchy, and unapologetically extra. They’re perfect for mid-Seder cravings, post-Hinge-date snack nights, or as the dramatic centerpiece of your next Shabbat potluck.
They also scream “I’m not like other matzahs.”
What You’ll Need (aka your snack lineup)
For the tots:
- 2 cups crushed matzah (like, actually crushed — not just “broken into large awkward chunks”)
- 2 eggs
- 1/4 cup finely chopped onion or scallion (adds flavor and ✨dimension✨)
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional: shredded cheese (if you’re not keeping it dairy-free)
For the buffalo sauce:
- 1/4 cup hot sauce (Frank’s RedHot supremacy)
- 2 tbsp melted butter or margarine
For the ranch drizzle:
- Store-bought ranch (no shame)
- OR: mayo + sour cream + garlic powder + dill + lemon juice (if you wanna impress your crush)
How to Make Them (aka turn chaos into crunch)
- Crush your matzah. Get aggressive. You want fine crumbs, not chunky chaos.
- Mix with eggs, onions, garlic powder, salt, and pepper. Add cheese if you’re feeling wild. Mix until it’s a sticky, tot-forming vibe.
- Roll into lil’ tot shapes. Think “nugget but cute.”
- Bake or fry:
- Bake: 400°F for 20–25 mins, flip halfway.
- Fry: Shallow fry in oil until golden and crisp. ASMR levels of crunch.
- Toss in buffalo sauce. Mix hot sauce + melted butter and coat your tots like they’re going to Coachella.
- Drizzle with ranch. Be artistic. This is your Jackson Pollock moment.
- Top with chives, parsley, or more chaos. Serve hot and ready for the group chat.
Why These Slap
They’re crispy. They’re spicy. They’ve got that ranchy cool-down moment that saves your soul. It’s Jewish comfort food with a Hot Cheeto Girl twist. And honestly? They go hard.
Also: they’re Passover-friendly (depending on your level of kosher). No chametz, just good vibes and crispy edges.
When to Serve These (aka Tot-ally Valid Occasions)
- Mid-Seder snack break when you need something that isn’t gefilte fish
- Sunday snack time while you spiral-watch true crime
- Impressing your Jewish/non-Jewish friends with ✨fusion realness✨
- You just wanna feel something crunchy
- Midnight matzah moment when you’re feeling bold
Final Thoughts
Buffalo Matzah Tots with Ranch Drizzle are proof that we can have it all: tradition and spice. History and hot sauce. Matzah and ✨main character energy✨.
So next time someone tries to tell you Passover snacks are bland, show them the tots. And the drizzle. And the vibe.
This is your sign. Go make them. Get crunchy. Get spicy. And never settle for plain matzah again.