Let’s set the record straight—if your fries ain’t crispy AF, what are you even doing?
We’re talking golden, crunchy-on-the-outside, fluffy-on-the-inside ICONIC fries that don’t flop the second they leave the oven. No limp sadness here. These are the fries that could make Gordon Ramsay cry tears of joy and make your ex regret everything.
Whether you’re whipping these up for a solo Netflix binge, a party with the squad, or just because you’re in your “main character snack era,” these fries DELIVER.
They’re easy. They’re extra. They’re everything.
Let’s get into it. 🔥
🛒 Ingredients (aka the grocery list you’ll pretend you made)
- 3–4 large russet potatoes (because starch = CRUNCH)
- 2–3 tbsp cornstarch (secret weapon alert 🚨)
- 2–3 tbsp olive oil or avocado oil (you want that high-smoke-point glow-up)
- 1 tsp garlic powder
- 1 tsp paprika (smoked if you’re spicy)
- Salt, to taste (flaky sea salt = elite)
- Black pepper, to taste
- Optional: fresh parsley, grated parm, or literally any seasoning that screams “you”
👩🍳 How to Make Crispy AF Fries
- Wash & Cut Your Potatoes
Wash those bad boys, peel if you’re feeling smooth, then slice into fries—matchstick, wedge, or thicc boi style. Just be consistent so they cook evenly. - Soak, Baby, Soak
Toss the fries in a bowl of cold water and let them chill for 30 mins to an hour. This gets rid of extra starch so they crisp up instead of turn to mush.
(Bonus points if you change the water halfway.) - Dry Like the Sahara
Drain and dry your fries with a clean towel or paper towels. Moisture = enemy. We’re not out here steaming our fries. - Coat ‘Em Like You Mean It
In a large bowl, toss your dried fries with cornstarch first. Then drizzle the oil and sprinkle in the garlic powder, paprika, salt, and pepper. Mix until every fry looks like it’s ready to go viral. - Bake or Air Fry to Crispy Perfection
- Oven method: Spread fries on a baking sheet lined with parchment, don’t let them touch (they need space to be great). Bake at 425°F (220°C) for 25–35 mins, flipping halfway.
- Air fryer: Cook in batches at 400°F (200°C) for 15–20 mins, shaking halfway through.
- Top & Serve
Once they’re golden and looking like they could get a modeling contract, pull them out. Hit ‘em with extra salt, parsley, or parm. Dip in whatever you want—ketchup, garlic aioli, or straight up ranch if you’re unhinged (respectfully).
🔀 Variations for the Vibe-Shift
🌶️ Spicy AF Fries
- Add cayenne pepper or chili powder to the spice mix.
- Toss in buffalo sauce after cooking for that wings-but-fries mood.
- Serve with sriracha mayo or chipotle dip. 🔥
🥬 Healthy-ish AF Fries
- Air fry instead of baking (uses way less oil).
- Sub sweet potatoes for regular (bonus: they’re gorgeous and a lil sweet like you).
- Season with nutritional yeast, herbs, and lemon zest for that earthy wellness queen energy.
🧈 Dairy-Free Fries
- Just skip the cheese, bestie.
- Add umami with a sprinkle of smoked salt, garlic powder, or a drizzle of tahini-garlic sauce.
- Most dips can be made dairy-free—think hummus, vegan mayo blends, or spicy mustard.
💬 Final Fry Thoughts
If you’re still buying soggy frozen fries and calling it a day—this is your intervention. Homemade Crispy AF Fries are a flex that costs basically nothing but makes you look like you have your life together (even if you’re in last week’s sweats watching reality TV).
They’re iconic on their own, but also the ultimate wingman for burgers, wraps, salad bowls (yes, salad with fries is a THING), or just as a midnight snack.
Make them once, and you’ll never go back. You’ve been warned. 😏
